Scones are easy, scones are fun, these scones are spooky, run, run, run! Scary easy, deathly decadent, and totally Halloween forward! These death by chocolate scones get their spooky black color from using black cocoa powder and it makes them so fun for Halloween. Packed with chocolate chips, cocoa powder, and topped with melted marshmallow in a festive cobweb design.

A fluffy, buttery, grain-free & dairy-free scone brimming with the flavors of maple and pecan! Maple is one of my favorite flavors, especially in the Fall. You don’t like pumpkin flavor? These maple pecan scones are the perfect Fall morning treat for you! The grain-free scone contains maple extract and nice chunks for pecans for crunch. The exterior is generously frosted with a dairy-free maple glaze, then topped with toasted pecans. Welcome Fall!

Pretty in pink! Have you been looking for a gluten-free blueberry scone recipe? Look no further! These gluten-free blueberry scones are buttery and soft, with bursts of juicy blueberries and topped generously with a drizzle of the most vibrant, blueberry and lemon icing. High quality ingredients made without any grains, gluten or dairy, but requires little work to create.

These fluffy, golden, gluten-free sheet pan pancakes are THE BEST thing since…normal pancakes. Conveniently baked into a sheet pan and easily customizable! These sheet pan pancakes are kept gluten-free by using grain-free flour (almond and tapioca) and are dairy-free as well, so they are a great allergy friendly breakfast idea. Instead of standing at the stove flipping, just pour and go.

The fluffiest scone, beautifully flavored with a subtle fresh flavor of lemon, then topped with a bright, zingy lemon glaze. These gluten free lemon scones will have you dreaming of warmer weather and all things Spring! Better than the bakery scone, AND they are allergy friendly for those of us that cannot tolerate grains, gluten or dairy. The fluff and rise to these is perfection and they are super easy to make.

This cilantro lime breakfast quinoa bowl is packed full of nutrient and protein dense ingredients like quinoa, black beans, egg, avocado and pepitas. Then it’s topped with a creamy, tangy, bright cilantro cream sauce and bright pops of flavor from pickled onions, cilantro and lime. No gluten or dairy, and full of flavor and nutrition to start your day!

This vitamin C packed sunrise smoothie is sure to help you feel your best! It’s like sunshine in a glass! Loaded with some of the most vitamin C packed fruits- mango, orange and strawberries, this will help you keep those winter colds and germs at bay. Easy to make, just throw all ingredients in the blender and you have an easy way to nourish your body. Tart, sweet, vibrant!

This vegan, Berry Beet Smoothie bowl is the perfect, simplistic way to hyper nourish your body. I love this combination of berries and beets. It’s so bright and colorful and packed with nutrient dense produce to flood your body with vitamins and antioxidant goodness. Brighten your dreary winter days with this vibrant bowl!

These Gluten Free Savory Scones are bursting with the flavors of bacon and bright green onions. These savory scones do not contain any grains, gluten or dairy and boast a buttery crumb with large crispy bits of bacon and big, bright sliced green onions abundantly folded throughout. Easy to make, delicious and full of goodness.

Minimal ingredients, minimal time, maximum flavor= homemade pumpkin butter. Spicing up your diet doesn’t have to be complicated. This flavorful pumpkin butter screams fall and comes together quickly, with minimal ingredients that you probably already have in your pantry. You can easily elevate your toast, pancakes, or biscuits with it! It would be a great dip to add to your charcuterie boards or a great little gift to give this holiday season.

These gluten-free pumpkin scones contain no grains, gluten or dairy! They deliciously boast pecans tucked in throughout and have a slightly crusty exterior, but the inside stays soft and fluffy. The icing on top is warming, flavor packed with cinnamon, maple and pumpkin pie space and adds the perfect amount of sweetness. And look at the rise they have! <Insert drool> No flat, sad, scones here.

This pumpkin cold foam coffee is better than a PSL, and contains no dairy! I said it. It is so, so good and so, so simple. Enjoying your coffee this way is the perfect subtle segue into Fall. The cold foam is fluffy and soft and packed with flavor. It’s like a little pumpkin cloud on top of your cold brew coffee!

Welcome to No Coast Kitchen! All recipes at No Coast Kitchen are gluten-free and dairy-free. A lot of them are also grain-free and some are vegan. Some of them focus on nourishment (smoothie bowls, dinner bowls, salads) and others are purely for indulgence (dessert!), and I hope you will find them ALL delicious.

This country breakfast skillet with crispy potatoes, bacon and peppers is packed with warm, nourishing ingredients that fills your tummy and soul, and is packed with flavor and texture! Only 1 pan is required, and it comes together easily.

This giant, Homemade Blueberry Pop Tart has all the deliciousness and nostalgia of the lovable “pop tart”, but is reimagined to be grain-free, dairy-free and is made super simple with some tried and true tricks! Buttery, delicate and packed with blueberry flavor. Sure to become a new household favorite!

This vibrant mango, spinach smoothie bowl is packed with hyper nourishing ingredients, vitamin C and the veggies go undetected! Kids love it, your body will love it…what’s not to love!? Plant based, raw, easy to customize, easy to make, packed with nutrition, and keeps you vibrant! An easy, plant based, nutrient packed way to start your day!

These gluten-free, dairy free crepes come together easily and quickly! Fill them with any fruit you’d like, Nutella, make them savory or just slather em’ in butter and syrup. These are great to serve for a weekend brunch or whip up a single serving batch before you head out in the morning during the week.