A buttery, tender gluten free thumbprint cookie coated in toasted pecans and highlighted by a sweet vanilla glaze in the center. Each bite melts in your mouth and packs a nostalgic punch. A traditional thumbprint cookie is a Christmas baking staple and a holiday tradition no one should miss out on. These bite sized shortbread cookies require very few ingredients and are very simple to make.

This is a fun and easy little winter cookie to kick off the holiday season! These melted snowmen cookies feature a grain-free, drop sugar cookie generously frosted with an almond flavored dairy-free butter cream, then topped with a cute little marshmallow snowman head. So festive, so fun, so easy. This is a great holiday baking project to involve the kids in!

These no-bake pumpkin cheesecake bars are delightfully creamy and light, packed with real pumpkin flavor, and the crust adds the perfect delicious crunch to balance out the creaminess. So rich in pumpkin flavor that it tastes like pumpkin pie, but with an even more indulgent flavor and texture. Sure to become an annual tradition! These bars boast wins for so many dietary restrictions too: gluten free, grain free, dairy free, AND vegan.

Scones are easy, scones are fun, these scones are spooky, run, run, run! Scary easy, deathly decadent, and totally Halloween forward! These death by chocolate scones get their spooky black color from using black cocoa powder and it makes them so fun for Halloween. Packed with chocolate chips, cocoa powder, and topped with melted marshmallow in a festive cobweb design.

A chewy, soft, grain-free, dairy-free, EASY-to-work-with cut out sugar cookie topped with dairy-free buttercream. A delicious sugar cookie flavored with almond extract, then topped with almond flavored buttercream for the quintessential sugar cookie flavor. So fun to make personalized for each season. Halloween is right around the corner, so add these to your list of “to-do” this season!

This homemade, grain-free gnocchi is crispy and buttery on the outside, and pillowy soft on the inside. Each little gnocchi pillow is like a warm hug. Gnocchi is a pasta made from potatoes and it is so comforting, so filling, and so satisfying. Our homemade gnocchi is then nestled in a creamy, deliciously savory, dairy-free pumpkin sauce that is so flavorful for the ultimate comforting Fall meal.

A deliciously CHEWY, fudgy, buttery pumpkin chocolate chip cookie is hard to come by…especially one that is grain free AND dairy free, but I’ve done it! These gluten free pumpkin chocolate chip cookies are ooey, gooey, delicious and NOT cakey. Great pumpkin flavor, but with some subtlety for the perfect balance, big chocolate chunks, just crispy enough at the edges, buttery gooey in the center, and topped with a bit of flaky sea salt to seal the deal.

A fluffy, buttery, grain-free & dairy-free scone brimming with the flavors of maple and pecan! Maple is one of my favorite flavors, especially in the Fall. You don’t like pumpkin flavor? These maple pecan scones are the perfect Fall morning treat for you! The grain-free scone contains maple extract and nice chunks for pecans for crunch. The exterior is generously frosted with a dairy-free maple glaze, then topped with toasted pecans. Welcome Fall!

This fall margarita packed with fall spices is perfection! Notes of cinnamon and ginger, along with the tequila, warm you right up. Made with apple cider, tequila, fresh squeezed orange juice and a warm spiced simple syrup. Brimming with the spices and flavors you love, these margaritas hit the spot this season.

A deliciously soft grain-free cookie, topped with creamy dairy-free buttercream, then topped with comforting apple pie filling and caramel. These caramel apple pie cookies will have you ushering in the Fall season with excitement! The season is upon us! Each cookie boasts the most buttery soft texture, a decadent caramel pull, and brimming with the nostalgic flavors of apple pie.

Easy and quick, 20 minute air fryer apple crisp! Each single serving little apple crisp is both whimsical and delicious! The gluten-free (& dairy-free) crisp topping is buttery, crunchy and melts in your mouth. The apples get nice and soft and make the perfect little single serve portion. The delicious flavors you know and love from a comforting apple crisp, but no peeling or chopping apples required!

Tis’ the season for sugar cookies! I am so excited to share these gluten-free and dairy-free sugar cookies. They are easy to work with, are slightly chewy right out of the oven, have amazing flavor and hold their shape well! You have to, have to try them out! If you’re anything like me, making sugar cookies and decorating them is such a nostalgic Christmas time memory. It’s a messy, magical, and sugary filled quintessential Christmas tradition!

It’s not Christmas without a little peppermint, right!? These flourless fudge cookies are like magic. Super minimal ingredients, HUGE chocolate flavor, irresistible fudgy texture. And I do mean fudgy! These flourless chocolate cookies contain no grains (not even any flour), no dairy, and really only require 5 ingredients! Magic. I love sandwiching them with some peppermint whipped cream, or drizzling on some chocolate and sprinkling on crushed candy cane for the perfect Christmas cookie!

If you only make one treat during the holiday season, LET THESE BE IT! Gooey caramel, chocolate and pecans all tucked into a buttery, crumbly oat dessert bar. These oatmeal caramel bars come together easily and make a bold statement and are the perfect treat to hand out this holiday season! Fair warning though: these are addictive and habit forming!

These vegan turtles are made with butterscotch caramel, TOASTED pecans, chocolate and topped with flaky sea salt. A quick and easy treat, perfect for the holidays and cookie boxes. Butterscotch is a caramel made with brown sugar and has a richer, sweeter flavor than “normal” caramel and elevates the flavor of these dairy free turtles.

The flavors you love of hot chocolate, lovingly turned into an addictive cookie that is packed with chocolate x2 (cocoa powder AND chocolate chunks) and marshmallows. These gluten free hot chocolate cookies contain no grains or dairy, but boast a soft and fudgy interior, while the edge get a bit of crisp to them. The best part is that these are grain free and dairy free, but are full of flavor and seasonal nostalgic goodness.

Thick, creamy, chocolatey…but healthy and nutritious! There is no refined sugar in this homemade VEGAN hot chocolate and it is PACKED with flavor. Blend fresh dates with some creamy coconut milk, cocoa powder, salt, cinnamon…You’ll never go back to the packet! This dairy free hot chocolate is a thing of beauty and you can taste the difference that the “real” ingredients make in elevating the flavor, texture and experience.

Need a cocktail to serve at your Thanksgiving gathering!? You can’t go wrong with this recipe for a Pumpkin Pie Martini! ! Creamy, pumpkin-y, and a tad spicy from the kick of the alcohol and warm spices. The perfect way to celebrate Fall!

Minimal ingredients, minimal time, maximum flavor= homemade pumpkin butter. Spicing up your diet doesn’t have to be complicated. This flavorful pumpkin butter screams fall and comes together quickly, with minimal ingredients that you probably already have in your pantry. You can easily elevate your toast, pancakes, or biscuits with it! It would be a great dip to add to your charcuterie boards or a great little gift to give this holiday season.

These gluten-free pumpkin scones contain no grains, gluten or dairy! They deliciously boast pecans tucked in throughout and have a slightly crusty exterior, but the inside stays soft and fluffy. The icing on top is warming, flavor packed with cinnamon, maple and pumpkin pie space and adds the perfect amount of sweetness. And look at the rise they have! <Insert drool> No flat, sad, scones here.